|
All agents are NOT alike! Find out why we are top real estate experts. Call us: 757-393-0440.
|

Get Free Presentation On Our Home Marketing. Before signing a contract with any REALTOR®, make sure you know EXACTLY how your home will be marketed. Find Out More > View All Offers >
|
Compare three mortgages at one time.
Download TripleCalc now. It's free.
|
Joyce Bruce are some of The Top
Selling Real Estate Experts Find Out More > |
|
|
 |
 |
|
If you
want to suggest a website or a recipe for our page - or any other suggestions
please email
me |
|
Keeping this team organized is very tiring work!
Mix equal parts of plain yogurt and peanut butter together. Pour into small paper cups. Push a small milk bone into the top and freeze. Submitted by Brenda 1/2 cup canned mackerel, drained 1 cup whole grain bread crumbs 1 tblsp oil 1 egg beaten Preheat oven to 350°. Mash the mackerel, mix in remaining ingredients. Drop by spoonful onto greased cookie sheet. Bake 8 – 10 minutes. Cool. Store in container in fridge. Submitted from a notebook of recipes collected over the years. 1 - 22 oz bottle DOVE dishwashing liquid 1 cup white vinegar 1/2 cup glycerin (you can purchase from a drug store) 3/4 gal water Use a gallon jug and fill with DOVE, vinegar, glycerin and water. Mix well before using.
3 1/2 cup flour 2 cup whole wheat flour 1 cup rye flour 1 cup cornmeal 2 cups wheatena cereal 1 tablespoon salt 1 package dry yeast 1/4 cup warm water 1 pint chicken stock 1 egg, beaten, mixed with 1 tablespoon milk In a large bowl, combine dry ingredients. Dissolve yeast into warm water add to dry ingredients along with chicken stock and egg. mix together and then knead for about 3 minutes into a stiff dough. roll the dough into 1/4 inch sheets. cut with cookie cutters One container of plain or vanilla yogurt Chopped or mashed fruit (whatever you have on hand) Mix fruit into yogurt, spread into a square cake pan and freeze. Once frozen, plop the slab on cutting board and cut into small squares. Return to freezer, ready for special doggie moments! Submitted by Lori H. Fill ice trays with left over stock, once frozen put in zip lock bag and return to freezer. They are great for a quick summer cool down or microwave and pour over dry food. Submitted by Lori H.
|
|
|